Cooking the rendang chicken. Use a large wide-mouthed pan or a wok. Pour in oil and add cardamom(5), star anise(2-3), cinnamon(2-3 inch piece), and the rendang spice paste. Cook the spices with the paste over a very low fire for 1-3 minutes or until they release their aroma(read beginner's tips). Prepare the chicken Cut the chicken bone-in, and skin-on into larger chunks. I always request my chicken vendor to cut it for me and hope you can get the same service. The best chicken meat is chicken thighs, but you can use chicken breast if you really do not want the bone. How to Cook : Chicken Rendang | Cara Masak : Rendang Ayam BIG BITE CHANNEL 21.4K subscribers 61K views 5 years ago Hello, Welcome to my cooking Vlog channel. I share simple recipes because I 1 plump lemongrass stalk, prepped and chopped into rings 3 fresh long red chiles trimmed, seeded if desired, and chopped 3 Tbsp. ground red chili (see Cooks' Note) 1 tsp. ground turmeric 2 tsp. Instructions First, place all the rendang curry paste ingredients in the food processor and grind it into a smooth paste. Add a Heat the pan into medium heat and add oil. Once the oil is hot, add cumin seeds, cinnamon, cloves, and star anise. Let Add the prepared curry paste and saute for 1-2 Instructions All all the ingredients of the Spice Paste in a food processor. Blend well. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until Add the coconut milk, water, and simmer on medium heat, stirring frequently until the Cara-cara untuk rendang: Bersihkan ayam dan toskan. Panaskan minyak dan tumis bahan rempah tumis, bahan kisar halus dan cili kisar. Kacau perlahan dan masak sehingga pecah minyak dan garing. Warna bahan tumisan akan bertukar menjadi sedikit gelap. Masukkan pula ayam dan biarkan masak selama 5-10 minit. Air ayam akan keluar sedikit semasa proses zKE8KY.

how to cook rendang ayam